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Vermi Organics

Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant

Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant

Regular price Rs. 299.00
Regular price Rs. 359.00 Sale price Rs. 299.00
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  • Comes with a Plastic pot
  • 3-7 Days Delivery
  • Organic
  • International Shipping
  • Fast Delivery

Introducing Vermi Organics' Curry Leaves Kadi Patta Neem Plant, known as Kadi Patta in Hindi, Murraya koenigii in botanical terms, and Meetha Neem due to its sweetly aromatic leaves. This small, evergreen tree is not just a culinary staple but also a potent source of traditional medicine. With its aromatic, pinnate leaves, Curry Leaves offer a burst of flavor to countless dishes, making them a must-have in every kitchen. Explore the multifaceted beauty and benefits of this botanical treasure available at Vermi Organics.


Murraya koenigii, commonly referred to as Curry Leaves, is a tropical to subtropical tree native to the Indian subcontinent. It belongs to the Rutaceae family and is prized for its aromatic leaves that add a distinctive flavor to a wide range of dishes, particularly in South Asian cuisine. Beyond its culinary uses, Curry Leaves Kadi Patta Neem Plant have a long history in traditional medicine for their potential health benefits. Vermi Organics is pleased to offer this versatile plant to enthusiasts seeking both culinary delight and natural wellness.


Curry Leaves Kadi Patta Neem Plants are not just a culinary spice; they are a powerhouse of potential health benefits. Rich in antioxidants, these leaves have been traditionally used in Ayurveda for their anti-inflammatory, antimicrobial, and digestive properties. They are believed to support hair health, aid in digestion, and contribute to overall well-being.

Type of Plant (Indoor or Outdoor):

Curry Leaves are ideally suited for outdoor cultivation, thriving in warm, tropical to subtropical climates. While they prefer full sunlight, they can adapt to partial shade. Due to their size, Curry Leaf plants are not commonly grown indoors unless in large, well-lit spaces. However, they can be grown in pots and containers on patios, allowing enthusiasts in various climates to enjoy their culinary and medicinal benefits.


Caring for Curry Leaves involves providing them with conditions similar to their native habitat. Plant them in well-draining soil enriched with organic matter. Water regularly, allowing the soil to dry out between watering sessions. Prune the plant to encourage bushier growth and facilitate easy harvesting. While Curry Leaves are relatively low-maintenance, they thrive when provided with consistent care and attention.

Common Names:

Curry Leaves go by various names reflecting their cultural and regional significance. In Hindi, they are known as Kadi Patta, and in botanical terms, they are Murraya koenigii. The name Meetha Neem, meaning sweet neem, is attributed to their leaves' resemblance to Neem leaves and their sweet aroma. These names capture the diversity of uses and cultural connections associated with this botanical gem.


  • Botanical Name: Murraya koenigii
  • Family: Rutaceae
  • Height: 10 to 20 feet
  • Width: 5 to 15 feet
  • Sun Exposure: Full sun to partial shade
  • Soil Type: Well-draining, fertile
  • Watering: Regular, allowing soil to dry between watering
  • Hardiness Zones: USDA Zones 10-12

Special Features:

Curry Leaves possess special features that make them stand out in the world of culinary and medicinal plants. The aromatic leaves, with their distinct flavor, are the highlight. Additionally, the plant's adaptability to various growing conditions and its role in traditional medicine add to its special appeal.


  1. Culinary Delight: Curry Leaves are a quintessential ingredient in South Asian cuisine, adding a unique and aromatic flavor to dishes. They are commonly used in curries, dals, chutneys, and various other culinary preparations.

  2. Traditional Medicine: In Ayurveda, Curry Leaves are valued for their potential health benefits. They are used to support digestion, promote hair health, and harness their anti-inflammatory and antimicrobial properties.

  3. Aromatic Decor: Beyond their culinary and medicinal uses, Curry Leaf plants can serve as aromatic decor in gardens. The glossy, dark green leaves and fragrant aroma contribute to the overall beauty of outdoor spaces.

  4. Container Gardening: For those with limited space or colder climates, Curry Leaf plants can be grown in containers on patios or balconies. This allows enthusiasts to enjoy their culinary and medicinal benefits in a more confined space.

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Curry Leaves, Kadi Patta, Murraya koenigii, Meetha Neem - Plant