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Vermi Organics

Eryngium foetidum - Plant

Eryngium foetidum - Plant

Regular price Rs. 299.00
Regular price Rs. 599.00 Sale price Rs. 299.00
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  • Comes with a self watering pot
  • 3-7 Days Delivery
  • Organic
  • International Shipping
  • Fast Delivery

Step into the world of Vermi Organics' Eryngium foetidum, better known as Culantro. This herbaceous delight graces gardens and kitchens alike with its robust flavor and distinctive serrated leaves. Explore the aromatic allure of Culantro, where culinary prowess meets ornamental charm, creating a botanical symphony for your senses.

About: Eryngium foetidum, a member of the Apiaceae family, is a tropical herb revered for its culinary significance and aromatic leaves. While often confused with its close relative cilantro, Culantro boasts a unique flavor profile with a hint of citrus and spice. Vermi Organics introduces Culantro as a versatile herb that adds depth to culinary creations while bringing a touch of green elegance to gardens.

Benefits: Beyond its culinary appeal, Culantro offers a range of benefits for both cooks and gardeners. Its robust flavor enhances various dishes, especially those in Latin American, Caribbean, and Southeast Asian cuisines. In gardens, Culantro attracts beneficial insects and contributes to the diversity of herbs available for culinary exploration.

Type of Plant: Culantro is a versatile herb that can be cultivated both indoors and outdoors, depending on the climate. In tropical or subtropical regions, it thrives as an outdoor herb, while in colder climates, it can be grown indoors as a potted plant. This adaptability makes Culantro a delightful addition to diverse gardening scenarios.

Care: Caring for Eryngium foetidum involves understanding its tropical origins and providing conditions that mimic its native habitat. Plant Culantro in well-draining soil enriched with organic matter, and ensure it receives partial to full sunlight. Regular watering is essential, keeping the soil consistently moist. Culantro benefits from occasional fertilization to support its lush foliage.

Common Names: Eryngium foetidum is commonly known as Culantro, but it goes by various names depending on the region. Some of its common names include Mexican Coriander, Recao, Long Coriander, and Chadon Beni.


  • Leaves: Culantro leaves are serrated and elongated, resembling saw blades. The deep green color and unique leaf structure contribute to the herb's ornamental appeal.
  • Height: Culantro typically reaches a height of 12 to 18 inches, forming a compact and bushy habit.
  • Flowers: While the primary focus is on the leaves, Culantro produces small, inconspicuous flowers that add a subtle charm to the plant.

Special Features: Culantro stands out with its special features that make it a standout herb in gardens and kitchens:

  • Distinctive Flavor: Culantro offers a bold and unique flavor, often described as a blend of cilantro, parsley, and citrus, adding depth to a variety of dishes.
  • Versatile Use: Culantro is a versatile herb used in various culinary applications, including soups, stews, sauces, and marinades.

Uses: Explore the versatile uses of Eryngium foetidum in enhancing various aspects of your kitchen and garden:

  • Culinary Delight: Harvest Culantro leaves to elevate the flavor of your favorite dishes, adding a distinctive tropical twist to your culinary creations.
  • Container Gardening: Cultivate Culantro in pots or containers, making it an accessible herb for indoor gardens or balconies in colder climates.
  • Companion Planting: Plant Culantro near vegetables and other herbs to act as a natural insect repellent, promoting a healthier garden ecosystem.
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