Garcinia indica, Kokum - Plant

Immerse yourself in the lush world of Garcinia indica Kokum Plant, commonly known as Kokum, offered by Vermi Organics. This tropical evergreen tree, native to the Western Ghats of India, is a treasure trove of culinary and medicinal wonders. From its glossy green leaves to its prized deep purple fruit, Kokum is a botanical masterpiece that adds both beauty and functionality to any garden.

About:

Garcinia indica Kokum Plant, has deep roots in Indian culture and Ayurvedic traditions. Vermi Organics is proud to bring forth this revered plant, which has been celebrated for centuries for its culinary, medicinal, and cosmetic uses. The tree, with its dense foliage and distinctive fruit, reflects the richness of India's biodiversity and its contributions to holistic well-being.

Benefits:

Garcinia indica Kokum Plant is not just a feast for the eyes; it offers a range of health benefits as well. The fruit's rind contains hydroxycitric acid (HCA), known for its potential to support weight management. Additionally, Kokum is rich in antioxidants, making it a valuable addition to your diet to combat oxidative stress and promote overall health.

Type of Plant (Indoor or Outdoor):

Garcinia indica thrives in tropical and subtropical climates, making it well-suited for outdoor cultivation. It requires ample sunlight and well-draining soil to flourish. While it may not be the ideal candidate for indoor growth due to its size, cultivating Kokum in a sunny outdoor spot allows it to reach its full potential, showcasing its glossy leaves and producing abundant fruit.

Care:

Caring for Kokum involves providing it with the warmth and sunlight it craves. Plant it in well-draining soil, and ensure it receives at least 6-8 hours of sunlight daily. Regular watering, especially during dry spells, helps maintain the tree's vigor. Pruning can be done to shape the tree and promote air circulation. With its low-maintenance requirements, Kokum is a rewarding addition to any garden.

Common Names:

Known by various names, Kokum reflects the linguistic diversity of India. It is referred to as "कोकम" (Kokam) in Hindi, "ಬिरुळि" (Biruli) in Kannada, and "കൊക്കം" (Kokkam) in Malayalam. The multitude of names mirrors the cultural significance of Kokum across different regions.

Specifications:

• Height: 30 to 40 feet
• Foliage: Glossy, elliptical leaves
• Flowers: Small, fragrant, greenish-yellow
• Fruit: Deep purple, berry-like, with a tangy flavor
• Harvest Time: Late spring to early summer
• Growth Habit: Evergreen, dense canopy

Special Features:

The special allure of Garcinia indica lies in its versatile uses. Beyond its aesthetic appeal, the tree's fruit is a culinary gem, adding a tangy flavor to various dishes. The extract from the fruit's rind is also used in traditional medicine for its potential health benefits. Kokum butter, derived from the seeds, is a prized ingredient in cosmetics and skincare products, contributing to its multi-faceted appeal.

Uses:

Kokum's uses span culinary, medicinal, and cosmetic realms. In the kitchen, the fruit is employed to impart a unique tanginess to curries, beverages, and pickles. Medicinally, Kokum is valued for its potential to aid digestion, control cholesterol levels, and manage weight. The extract is used in skincare products for its moisturizing and antioxidant properties. Cultivate Kokum in your garden to enjoy its aesthetic charm and harness its diverse applications.