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Vermi Organics

Manihot Esculanta, Cassava - Plant

Manihot Esculanta, Cassava - Plant

Regular price Rs. 299.00
Regular price Rs. 350.00 Sale price Rs. 299.00
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  • Comes with a self watering pot
  • 3-7 Days Delivery
  • Organic
  • International Shipping
  • Fast Delivery

Explore the bountiful world of Manihot esculenta, commonly known as Cassava, a plant that wears multiple hats – from being a staple in global cuisines to gracing gardens with its lush foliage. Vermi Organics takes pride in offering this versatile and resilient plant, inviting you to discover the culinary marvels and ornamental beauty that Cassava brings to both kitchen and landscape.

About: Hailing from the Euphorbiaceae family, Cassava is a perennial woody shrub native to South America. With a rich history dating back centuries, this plant has become a dietary cornerstone for millions worldwide, particularly in tropical regions. Beyond its culinary significance, Cassava is cherished for its adaptability and ornamental appeal, making it a prized addition to gardens around the globe.

Benefits: The benefits of Cassava are as diverse as its uses. In the culinary realm, Cassava's tuberous roots are a rich source of carbohydrates, providing sustenance in various forms – from cassava flour and tapioca pearls to traditional dishes enjoyed globally. Additionally, Cassava holds ornamental value, contributing lush greenery and unique textures to gardens. Its adaptability to various climates enhances its resilience as a food source and ornamental plant.

Type of Plant (Indoor or Outdoor): Cassava is primarily an outdoor plant, thriving in warm and tropical climates. Its growth habit as a shrub makes it well-suited for outdoor gardens, where it can display its ornamental foliage and produce edible tuberous roots. While it may not be commonly cultivated indoors due to its size, it becomes a focal point in outdoor landscapes, enriching them with both practical and aesthetic benefits.

Care: Caring for Cassava involves providing the optimal conditions for both its culinary and ornamental aspects. Plant it in well-drained soil, preferably sandy or loamy, to mimic its native tropical habitat. Cassava is a sun-loving plant, so ensure it receives ample sunlight for robust growth. While it is relatively drought-tolerant, regular watering is crucial, especially during dry spells, to promote healthy root development. Pruning can be done to shape the plant and enhance its ornamental qualities.

Common Names: Cassava goes by various common names, reflecting its global popularity and cultural significance. In addition to its scientific name Manihot esculenta, it is known as Yuca, Manioc, Mandioca, and Tapioca plant in different regions. These names underscore its versatile uses in different cuisines and cultural contexts.

Specifications:

  • Height: Cassava typically grows to a height of 6 to 10 feet, forming a shrub with an upright and bushy appearance.
  • Leaves: The leaves of Cassava are palmate and deeply lobed, showcasing a vibrant green color. Some varieties may exhibit variations of red, purple, or variegated patterns, adding to the plant's visual appeal.
  • Roots: The tuberous roots are the edible part of Cassava, known for their starchy content and versatility in culinary applications.
  • Flowers: Cassava produces small, inconspicuous flowers, typically clustered in terminal inflorescences.

Special Features: Cassava possesses special features that make it an exceptional plant for both practical and aesthetic purposes. The starchy tuberous roots are a staple in many diets, contributing to global food security. Ornamentally, the plant's diverse foliage adds a tropical flair to gardens, with the potential for vibrant colors and unique leaf shapes. The versatility of Cassava in both practical and aesthetic aspects makes it a valuable addition to outdoor spaces.

Uses: The uses of Cassava are multifaceted, reflecting its dual role as a culinary and ornamental plant. In culinary applications, the tuberous roots are processed into various products, including flour, starch, and pearls (tapioca). The roots are also cooked and enjoyed in various dishes worldwide. Ornamentally, Cassava is employed in landscaping to create tropical-themed gardens, adding lush foliage and unique textures to outdoor spaces. Its adaptability and resilience make it a valuable plant for both sustenance and aesthetics.

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