Sitaphal, Annona squamosa (Grown Through Seeds) - Plant

Explore the luscious world of Vermi Organics' Sitaphal Annona (Grown Through Seeds) Plant, scientifically known as Annona squamosa, a delectable addition to your green oasis. Grown through carefully selected seeds, this tropical fruit plant promises not only an ornamental appeal with its glossy leaves but also the potential for indulging in the sweet and aromatic delights of its distinctive fruit. Join us on a journey through the enchanting details of Vermi Organics' Sitaphal, where beauty meets bounty in a single, thriving package.

About:

Sitaphal Annona (Grown Through Seeds) Plant, commonly referred to as Custard Apple or Sugar Apple, is a tropical fruit tree belonging to the Annonaceae family. Originating from the Americas, it has become a beloved fruit tree in various tropical and subtropical regions worldwide. The name "Sitaphal" is derived from the Sanskrit words "Shita," meaning cold, and "Phala," meaning fruit, possibly alluding to the cool and refreshing nature of its delectable fruit.

Benefits:

Aside from its irresistible taste, Sitaphal Annona (Grown Through Seeds) Plant boasts several health benefits. Rich in vitamins, minerals, and dietary fiber, this fruit supports digestion, boosts the immune system, and contributes to overall well-being. The seeds of Sitaphal are also believed to have medicinal properties and are used in traditional medicine for various purposes.

Type of Plant (Outdoor):

Sitaphal is ideally suited for outdoor cultivation, thriving in warm and tropical climates. It requires full sunlight for optimal growth, making it a perfect candidate for gardens, orchards, or any outdoor space where it can bask in the sun. While it can tolerate a variety of soils, well-draining soil enriched with organic matter is recommended for best results.

Care:

Caring for Sitaphal involves providing it with the right conditions for robust growth and fruit production. Regular watering, especially during dry periods, is essential. Pruning can help shape the tree and encourage better fruiting. Mulching around the base of the tree helps retain moisture and suppress weeds. Sitaphal is relatively low-maintenance, making it an excellent choice for both seasoned gardeners and beginners.

Common Names:

Sitaphal goes by various common names that reflect its widespread popularity and cultural significance. In addition to Custard Apple and Sugar Apple, it is also known as Sweetsop, Srikaya (in Indonesia), and Matomoko (in Swahili-speaking regions).

Specifications:

• Height: Sitaphal trees can reach varying heights, typically ranging from 10 to 20 feet, depending on factors such as age, growing conditions, and pruning.
• Leaves: The glossy, dark green leaves provide an attractive backdrop to the flowers and fruit.
• Flowers: The unique, fragrant flowers of Sitaphal have a peculiar appearance, with overlapping petals in a circular arrangement.

Special Features:

One of the most captivating special features of Sitaphal is its fruit – a heart-shaped, scaly-skinned delight with creamy, sweet flesh and black seeds. The fruit's unique texture and flavor make it a sought-after treat in many culinary traditions. Additionally, the tree's elegant appearance adds ornamental value to outdoor landscapes.

Uses:

Sitaphal is primarily grown for its delicious fruit, enjoyed fresh or used in various culinary creations such as desserts, smoothies, and beverages. The seeds, bark, and leaves of the Sitaphal tree have also been used in traditional medicine for their potential therapeutic properties, although caution is advised due to the presence of certain alkaloids.