Stevia Plant, Stevia rebaudiana, Mithi Tulsi - Plant

Embark on a journey of sweetness with Vermi Organics' Stevia Plant, Mithi Tulsi Plant, scientifically known as Stevia rebaudiana. This delightful herb, also known as sweetleaf or sugarleaf, is celebrated for its natural sweetness without the added calories of sugar. With its lush green leaves and a hint of sweetness that lingers on the palate, the Stevia Plant is a must-have for those seeking a healthy and natural alternative to traditional sweeteners.

About: Stevia Plant, Mithi Tulsi Plant, native to South America, has gained global popularity as a natural sweetener. Vermi Organics is proud to offer carefully cultivated Stevia Plants, ensuring a reliable source for those looking to incorporate this sweet herb into their gardens or indoor spaces. Beyond its sweetening capabilities, Stevia has a rich history of traditional use among indigenous communities for its potential health benefits.

Benefits: One of the key benefits of Stevia Plant, Mithi Tulsi Plant lies in its ability to sweeten without the caloric impact of traditional sugar. It is a suitable alternative for individuals looking to manage their sugar intake, making it particularly valuable for those with diabetes or those striving for a healthier lifestyle. Additionally, Stevia has antioxidant properties and may have potential benefits for blood sugar control.

Type of Plant: Stevia Plant, Mithi Tulsi Plant is a versatile herb that can be cultivated both indoors and outdoors, making it accessible to a wide range of gardening enthusiasts. Outdoors, it thrives in well-drained soil and requires full sunlight. For those with limited outdoor space, Stevia adapts well to indoor cultivation, provided it receives adequate sunlight. Its compact size and attractive foliage make it an excellent addition to herb gardens or windowsills.

Care: Caring for the Stevia Plant, Mithi Tulsi Plant is relatively straightforward, making it an ideal choice for both novice and experienced gardeners. Provide well-drained soil, water consistently, and ensure the plant receives at least 6 hours of sunlight each day. Regular pruning helps maintain its compact shape and encourages the growth of new leaves, ensuring a steady supply of sweetening goodness.

Common Names: Stevia rebaudiana is commonly known by various names reflecting its sweetness and origin. Popular common names include sweetleaf, sugarleaf, and simply Stevia. The plant is also occasionally referred to as the "honey leaf" due to its naturally sweet flavor.

Specifications:

• Height: Stevia plants typically grow to a height of 1 to 3 feet, forming a bushy and compact structure.
• Leaves: The leaves are the star of the show, showcasing a vibrant green color and a distinct sweetness that sets them apart.
• Flowers: Stevia produces small, white flowers, although it is primarily grown for its leaves rather than its blooms.

Special Features: The standout feature of Stevia lies in its leaves, which contain natural compounds known as steviol glycosides. These compounds are responsible for the plant's intense sweetness, which can be up to 150 times sweeter than traditional sugar. Additionally, Stevia is a zero-calorie sweetener, making it a popular choice for those seeking to reduce their sugar and calorie intake.

Uses:

• Natural Sweetener: Harvest the leaves of the Stevia Plant to naturally sweeten beverages, desserts, and culinary creations. Stevia is a versatile sweetener that adds a delightful sweetness without the guilt of added calories.
• Herbal Tea: Stevia leaves can be used to brew a sweet and refreshing herbal tea. Simply steep a few leaves in hot water for a delicious and naturally sweetened beverage.
• Indoor Ornamental: Cultivate Stevia indoors as an ornamental herb, adding a touch of greenery to your kitchen or windowsill. Its sweet leaves and compact growth make it an attractive and functional addition to indoor spaces.