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Vermi Organics

Theobroma cacao - Plant

Theobroma cacao - Plant

Regular price Rs. 299.00
Regular price Rs. 399.00 Sale price Rs. 299.00
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  • Comes with a Plastic pot
  • 3-7 Days Delivery
  • Organic
  • International Shipping
  • Fast Delivery

Indulge your senses in the rich world of Theobroma cacao Plant, available at Vermi Organics. This exquisite plant, renowned for its role in chocolate production, captivates with its lush foliage and fascinating botanical heritage. Bring the allure of the tropics to your home with the Theobroma cacao plant, a delightful addition that combines beauty with the promise of sweet indulgence.


Theobroma cacao, commonly known as the cacao tree, hails from the evergreen rainforests of Central and South America. Recognized as the source of cocoa beans, the key ingredient in chocolate, this plant holds cultural and culinary significance dating back centuries. Vermi Organics proudly presents this unique botanical gem, allowing enthusiasts to cultivate their own cocoa haven.


Beyond its delectable association with chocolate, Theobroma cacao Plant boasts a range of benefits. Rich in antioxidants, it contributes to overall well-being by combating free radicals in the body. Additionally, studies suggest that moderate consumption of dark chocolate, derived from cacao, may have positive effects on heart health and mood regulation. By incorporating this plant into your space, you not only enhance your surroundings but also embrace the potential health perks it brings.

Type of Plant (Indoor or Outdoor):

Theobroma cacao Plant is well-suited for both indoor and outdoor cultivation, providing flexibility for enthusiasts with various gardening preferences. When grown indoors, it thrives in well-lit spaces with indirect sunlight, making it an excellent addition to your home's greenery. Outdoors, the cacao tree flourishes in tropical or subtropical climates, where it can bask in partial shade and receive ample moisture. Whether adorning your living room or gracing your garden, Theobroma cacao adapts seamlessly to its surroundings.


Caring for Theobroma cacao involves a thoughtful balance of sunlight, water, and nutrient-rich soil. Indoors, ensure the plant receives bright, indirect light, while outdoor cultivation benefits from partial shade. Regular watering is essential, keeping the soil consistently moist without becoming waterlogged. A well-draining potting mix enhances root health, and periodic feeding with a balanced fertilizer supports robust growth. Pruning may be necessary to maintain a desirable shape and size. With attentive care, your cacao tree will thrive, promising a delightful journey from seedling to chocolate-bearing marvel.

Common Names:

The cacao tree goes by various common names, reflecting its cultural diversity and global significance. In addition to the scientific label Theobroma cacao, it is often referred to as the cocoa tree, chocolate tree, or simply cacao. Embrace the linguistic tapestry that surrounds this plant and discover the myriad ways it is celebrated across different regions.


Theobroma cacao boasts distinctive features that make it a standout addition to any garden or indoor space. Typically reaching a height of 15 to 25 feet when grown outdoors, the cacao tree exhibits large, glossy leaves and small, inconspicuous flowers. As it matures, expect the emergence of colorful pods containing cocoa beans. When cultivated indoors, the plant maintains a more manageable size, making it suitable for container gardening. Explore the nuanced specifications of Theobroma cacao as you embark on a botanical journey that combines aesthetics with utility.

Special Features:

Beyond its role as the progenitor of chocolate, Theobroma cacao offers special features that make it a captivating addition to any plant collection. The glossy, dark green leaves create a lush and tropical ambiance, whether placed indoors or outdoors. Witness the fascinating transformation from flower to cocoa pod, a process that underscores the plant's remarkable life cycle. The cacao tree is not merely a decorative element but a living testament to the origins of one of the world's most beloved treats.


While the primary allure of Theobroma cacao lies in its connection to chocolate production, its uses extend beyond the culinary realm. The plant's aesthetic appeal makes it a popular choice for landscaping, adding a touch of exotic beauty to gardens and indoor spaces alike. Furthermore, cacao holds cultural and historical significance, making it a symbolic and meaningful gift for plant enthusiasts and chocolate connoisseurs alike. Embrace the multi-faceted uses of Theobroma cacao, from ornamental charm to a tangible link to the world of chocolate.

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