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Vermi Organics

Tree of Puducherry, Bilva - Plant

Tree of Puducherry, Bilva - Plant

Regular price Rs. 499.00
Regular price Rs. 599.00 Sale price Rs. 499.00
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  • Comes with a self watering pot
  • 3-7 Days Delivery
  • Organic
  • International Shipping
  • Fast Delivery

Step into the mystical allure of Tree of Puducherry Bilva Plant, available at Vermi Organics. Also known as Aegle marmelos, this sacred tree graces the landscapes with its vibrant greenery and cultural significance. With its distinctive trifoliate leaves and aromatic flowers, the Bilva tree adds a touch of spirituality to your surroundings. Explore the enchantment of this revered tree and discover the harmony it brings to gardens.

About: The Tree of Puducherry Bilva Plant, scientifically known as Aegle marmelos, belongs to the Rutaceae family. Native to India and commonly found in Puducherry, this deciduous tree holds profound religious significance, particularly in Hinduism. Known as the sacred tree associated with Lord Shiva, the Bilva tree is revered for its leaves, fruits, and aromatic flowers. With its rich cultural heritage, the Bilva tree symbolizes purity, divinity, and auspiciousness.

Benefits: Beyond its ornamental beauty, the Bilva tree offers various benefits. The leaves are highly valued in Ayurvedic medicine for their potential medicinal properties. The aromatic flowers attract pollinators, contributing to the biodiversity of the garden. The Bilva tree is also known for its hard, durable wood, which finds applications in carpentry and traditional practices.

Type of Plant (Indoor or Outdoor): The Tree of Puducherry Bilva Plant is best suited for outdoor cultivation, thriving in full sunlight and well-draining soil. Its size and growth habit make it unsuitable for indoor settings. Planting it in gardens, temple courtyards, or open spaces allows the Bilva tree to flourish and express its spiritual significance. Providing ample space ensures the tree can grow to its full potential.

Care: Caring for the Bilva tree involves providing it with the right conditions for optimal growth. Plant it in well-draining soil, and water it regularly, especially during dry periods. The Bilva tree is relatively low-maintenance, but occasional pruning can help maintain its shape and remove dead or crowded branches. Fertilizing during the growing season supports its overall health and encourages lush foliage.

Common Names: The Bilva tree goes by various common names, reflecting its diverse identities across different regions. In addition to being known as the Tree of Puducherry, it is commonly called Bael, Bengal Quince, and Stone Apple. Embrace the linguistic diversity that surrounds this symbolic and culturally significant tree.


  • Botanical Name: Aegle marmelos
  • Family: Rutaceae
  • Height: Up to 15 meters
  • Sun Exposure: Full sun
  • Soil Type: Well-draining, sandy or loamy soil
  • Watering: Regular, especially during dry periods
  • Flowering: Aromatic white flowers in clusters
  • Fruit: Hard-shelled, woody, with a sweet pulp

Special Features: The Bilva tree boasts special features that contribute to its spiritual significance and ecological importance. The trifoliate leaves are a distinctive characteristic, representing the triad of the Hindu gods Brahma, Vishnu, and Shiva. The aromatic white flowers add a touch of fragrance to the surroundings, creating a serene atmosphere. The hard-shelled fruit, known as Bilva or Bael fruit, holds cultural and medicinal value.


  1. Religious Significance: The Bilva tree is revered in Hinduism, especially for its association with Lord Shiva. The trifoliate leaves are offered in worship, and the tree is considered sacred in temple premises.

  2. Medicinal Applications: Various parts of the Bilva tree, including the leaves, fruit, and bark, have traditional uses in Ayurvedic medicine. The leaves are believed to have anti-inflammatory and antimicrobial properties.

  3. Aromatic Flowers: The Bilva tree produces aromatic white flowers in clusters, adding a fragrant touch to the garden. These flowers attract pollinators, contributing to the overall biodiversity.

  4. Culinary Uses: The hard-shelled Bilva fruit has sweet pulp, which is used in culinary preparations. It is often consumed as a beverage or in the form of jams and preserves.

  5. Woodcraft: The hard, durable wood of the Bilva tree finds applications in carpentry and traditional practices. It is used to make small wooden items and implements.

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